IMPROVEMENT OF CADER KNOWLEDGE ABOUT PREGNANT WOMEN'S DINING PATTERN IN ANEMIA CARE

Abstract

Community service and dakwah (PkMD) activities involve a cadre group consisting of 5 representatives from each hamlet and pregnant women consisting of 15 people within the working area of the Tompobulu Community Health Center Tompobulu Village, Maros Regency. Problems experienced by partners are 1) Pregnant women experiencing anemia Anemia one of which is due to lack of knowledge about nutritious food available in the environment both cadres and pregnant women such as the benefits of Moringa leaves 2) Lack of skills in setting nutritious food menu during pregnancy 3) Access to information which is not good for cadres and pregnant women so it is necessary to form an Anemia care group whose job is to disseminate information that has been obtained from the community service activities. The method used in this activity is lecture, discussion and question and answer. The results that have been achieved in PkMD activities are 1) Changes in knowledge of both cadres and pregnant women through pre and post test 2) Skill of cadres and pregnant women in making a daily consumed menu 3) The formation of Caring for Anemia groups consisting of 5 Cadres and 2 pregnant women.