[1]
“IMPLEMENTASI METODE EOQ DALAM PENGENDALIAN PERSEDIAAN BAHAN BAKU DI MASA PANDEMI COVID-19 PADA GELORA CAKE”, PJA, vol. 3, no. 2, pp. 42–54, Jan. 2024, Accessed: Jul. 04, 2025. [Online]. Available: https://ojs.ukipaulus.ac.id/index.php/pja/article/view/114